LUNCH

MONDAY 2 MARCH

Starter: Basmati Rice

First Course: Cream of pea soup

Main Course: Falafel with spiced yogurt

Side Dish: Fried aubergine

Dessert 1: Seasonal fruit

Dessert 2: Dairy dessert

TUESDAY 3 MARCH

Starter: Basmati rice

First Course: Quinoa with raisins & almonds

Main Course: Turkey durum wrap

Side Dish: Corn chips

Dessert 1: Seasonal fruit

Dessert 2: Dairy dessert

WEDNESDAY 4 MARCH

Starter: Basmati Rice

First Course: Cream of zucchini soup

Main Course: Breaded chicken

Side Dish: French fries

Dessert 1: Seasonal fruit

Dessert 2: Dairy dessert

THURSDAY 5 MARCH

Starter: Basmati rice

First Course: Caesar salad

Main Course: Chicken tikka masala

Side Dish: Cauliflower gratin

Dessert 1: Seasonal fruit

Dessert 2: Dairy

FRIDAY 6 MARCH

Starter: Basmati rice

First Course: Chicken noodle soup

Main Course: Lamb with sage

Side Dish: Spanish-style roasted potatoes

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

DINNER

MONDAY 2 MARCH

Starter: Basmati rice

First Course: Mozarabic salad

Main Course: Chicken burger with cheese, onion & lettuce

Side Dish: Fried plantain

Dessert 1: Seasonal fruit

Dessert 2: Dairy dessert

TUESDAY 3 MARCH

Starter: Basmati rice

First Course: Bbq Pizza

Main Course: Beef fajita

Side Dish: Potato wedges

Dessert 1: Seasonal fruit

Dessert 2: Dairy dessert

WEDNESDAY 4 MARCH

Starter: Basmati rice

First Course: Cucumber, tomato, tuna & onion salad with mint vinaigrette

Main Course: French omelette

Side Dish: Corn chips

Dessert 1: Seasonal fruit

Dessert 2: Dairy

THURSDAY 5 MARCH

Starter: Basmati rice

First Course: Za'tar salad

Main Course: Chicken nuggets

Side Dish: Tex-Mex potatoes

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

FRIDAY 6 MARCH

Starter: Basmati rice

First Course: Caesar salad

Main Course: Hake in leek sauce

Side Dish: Steakhouse fries

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

LUNCH

MONDAY 9 MARCH

Starter: Basmati rice

First Course: Fattoush salad

Main Course: Tex-style chicken wings

Side Dish: Fried sweet potato

Dessert 1: Seasonal fruit

Dessert 2: Dairy

TUESDAY 10 MARCH

Starter: Basmati rice

First Course: Cream of leek soup

Main Course: Turkey curry stir-fry

Side Dish: Diced potatoes

Dessert 1: Seasonal fruit

Dessert 2: Dairy

WEDNESDAY 11 MARCH

Starter: Basmati rice

First Course: Turmeric vegetable soup

Main Course: Beef with mustard

Side Dish: Steakhouse fries

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

THURSDAY 12 MARCH

Starter: Basmati rice

First Course: Chicken noodle soup

Main Course: Lamb stew

Side Dish: Fried aubergine

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

FRIDAY 13 MARCH

Starter: Basmati rice

First Course: Mozarabic ratatouille with boiled egg

Main Course: Breaded chicken

Side Dish: Fried cassava

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

DINNER

MONDAY 9 MARCH

Starter: Basmati rice

First Course: Moussaka

Main Course: Falafel with spiced yogur

Side Dish: Tex-Mex potatoes

Dessert 1: Seasonal fruit

Dessert 2: Dairy

TUESDAY 10 MARCH

Starter: Basmati rice

First Course: Quinoa salad (parsley, tomato, cucumber, mint)

Main Course: Chicken nuggets

Side Dish: French fries

Dessert 1: Seasonal fruit

Dessert 2: Dairy

WEDNESDAY 11 MARCH

Starter: Basmati rice

First Course: Beef kefta

Main Course: Hake in tahini & yogurt sauce

Side Dish: Diced potatoes

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

THURSDAY 12 MARCH

Starter: Basmati rice

First Course: Cream of pumpkin

Main Course: Chicken & pepper pizza

Side Dish: Corn chips

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

FRIDAY 13 FEBRUARY

Starter: Basmati rice

First Course: Caesar salad

Main Course: Beef burger with peppers

Side Dish: Fried plantain

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

LUNCH

MONDAY 16 MARCH

Starter: Basmati rice

First Course: Za'atar salad

Main Course: Chicken meatballs in leek sauce

Side Dish: Potato wedges

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

TUESDAY 17 MARCH

Starter: Basmati rice

First Course: Couscous with cucumber, tomato & yogurt

Main Course: Beef fajita

Side Dish: Fried cassava

Dessert 1: Seasonal fruit

Dessert 2: Dairy

WEDNESDAY 18 MARCH

Starter: Basmati rice

First Course: Falafel with spiced yogurt

Main Course: Lamb with rosemary

Side Dish: Spanish-style potatoes

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

THURSDAY 19 MARCH

Starter: Basmati rice

First Course: Quinoa salad (parsley, tomato, cucumber, mint)

Main Course: Kofta in tomato sauce

Side Dish: Diced potatoes

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

FRIDAY 20 MARCH

Starter: Basmati rice

First Course: Seafood paella

Main Course: Turkey curry stir-fry

Side Dish: Cauliflower gratin

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

DINNER

MONDAY 16 MARCH

Starter: Basmati rice

First Course: Garfen vegetable soup with cumin

Main Course: Chicken burger withh cheese, onion & lettuce

Side Dish: Steakhouse fries

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

TUESDAY 17 MARCH

Starter: Basmati rice

First Course: BBQ Pizza

Main Course: Chicken fillet with three cheeses

Side Dish: Steakhouse fries

Dessert 1: Seasonal fruit

Dessert 2: Dairy

WEDNESDAY 18 MARCH

Starter: Basmati rice

First Course: Fattoush salad

Main Course: Tex-style chicken wings

Side Dish: Fried aubergine

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

THURSDAY 19 MARCH

Starter: Basmati rice

First Course: Caesar salad

Main Course: Turkey durum

Side Dish: Corn chips

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

FRIDAY 20 MARCH

Starter: Basmati rice

First Course: Three-cheese chicken pizza

Main Course: Picnic sausages

Side Dish: Potato wedges

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

LUNCH

MONDAY 23 MARCH

Starter: Basmati rice

First Course: Arrabiata pasta spirals

Main Course: Turkey durum wrap

Side Dish: Tomato slices

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

TUESDAY 24 MARCH

Starter: Basmati rice

First Course: Couscous salad

Main Course: Beef kefta

Side Dish: Fried plantain

Dessert 1: Seasonal fruit

Dessert 2: Dairy

WEDNESDAY 25 MARCH

Starter: Basmati rice

First Course: Cuban - style rice with tuna

Main Course: Three-cheese chicken fillet

Side Dish: Roasted sweet potato

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

THURSDAY 26 MARCH

Starter: Basmati rice

First Course: Chickpea & rice salad

Main Course: Beef with mustard

Side Dish: French fries

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

FRIDAY 27 MARCH

Starter: Basmati rice

First Course: Potato & vegetable stew

Main Course: Mozarabic ratatouille with bolied egg

Side Dish: Fried sweet potato

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

DINNER

MONDAY 23 MARCH

Starter: Basmati rice

First Course: Za'atar salad

Main Course: Chicken nuggets

Side Dish: Fried cassava

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

TUESDAY 24 MARCH

Starter: Basmati rice

First Course: Moussaka

Main Course: Tex-style chicken wings

Side Dish: Steakhouse fries

Dessert 1: Seasonal fruit

Dessert 2: Dairy

WEDNESDAY 25 MARCH

Starter: Basmati rice

First Course: BBQ pizza

Main Course: Picnic sausages in mushroom

Side Dish: Diced potatoes

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

THURSDAY 26 MARCH

Starter: Basmati rice

First Course: Caesar salad

Main Course: Hake with tricolour vegetables

Side Dish: Potato wedges

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

FRIDAY 27 MARCH

Starter: Basmati rice

First Course: Couscous with raisins & fried onion

Main Course: Breaded chicken

Side Dish: Corn chips

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

LUNCH

MONDAY 30 MARCH

Starter: Basmati rice

First Course: Mixed vegetable cream soup with sesame

Main Course: Chicken meatballs in tomato sauce

Side Dish: Spanish-style potatoes

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

TUESDAY 31 MARCH

Starter: Basmati rice

First Course: FideuĆ”

Main Course: Breaded chicken fillet

Side Dish: Fried aubergine

Dessert 1: Seasonal fruit

Dessert 2: Dairy_

DINNER

MONDAY 30 MARCH

Starter: Basmati rice

First Course: Lentil salad

Main Course: Turkey durum wrap

Side Dish: Cucumber & yogurt salad

Dessert 1: Seasonal Fruit

Dessert 2: Dairy

TUESDAY 31 MARCH

Starter: Basmati rice

First Course: Falafel with spiced yogurt

Main Course: Hake in RoteƱo sauce

Side Dish: Diced potatoes

Dessert 1: Seasonal fruit

Dessert 2: Dairy